Prize draw winner announced!
Last month, we asked diners to name the four chefs that have graced the Pied à Terre kitchen since it was established in 1991. We had lots of entries, but there can only be one lucky winner of the fantastic prize; a luxury lunch for two with a glass of wine.
And the winner is.....Rosalind Whyte!
Congratulations Rosalind, we will be in contact with you very soon to organise your special lunch at Pied à Terre.
We have yet another prize draw for those of you who were unlucky this time around so keep reading!
|
2 star Michelin lunch just £29.50
We can't all be as lucky as Rosalind and win a complimentary lunch with wine, but worry not as we have a marvellous summer offer running at Pied à Terre throughout July.
You can dine in style in the bijou restaurant and indulge in a 5 course lunchtime tasting menu for the delicious price of £29.50. This menu includes an amuse bouche to whet the appetite before moving onto the exquisite seasonal dishes that follow. Finish off your meal with a decedent dessert, and for the ultimate treat, match each course with a wine chosen by our Sommelier.
Please note that our menus change regularly to use only the freshest seasonal ingredients.
|
Enter now - be a guest on this month's photoshoot!
The time has come for another photoshoot at Pied à Terre to showcase all the new seasonal menu items. After the popularity of the last prize draw we ran to be a guest at the photoshoot for a day, we have decided to once again invite one of our valued diners to get involved and see what it is really like behind the scenes of a Michelin starred culinary photoshoot.
As well as being shown the kitchen, where all the magic happens, you will shadow head chef Marcus Eaves as he prepares the dishes for the shoot. And that's not all - you will also be among the first to taste the new seasonal culinary creations! So, if you have ever wondered what it is like to be behind the camera at one of London's best restaurants, this is your chance.
Enter you details here before Friday 8th July
and we will pick a winner to join us on July 12th at 9.30am for the photoshoot.
|
2 course lunch at L'Autre Pied £15.00
Whether you are in the Marylebone area or you are looking to plan a special lunchtime treat, dine at Michelin starred L'Autre Pied for an exquisite 2 course lunch, only £15.00 with the option to add a glass of our finest fizz from only £7.20. If the sun manages to peep through, you can enjoy your meal on the outdoor paved terrace.
Choose from the menu du jour which only includes the best in seasonal produce and changes regularly to ensure only the finest ingredients are in use, meaning you can come back time and time again and be as impressed as the first time.
With Andy McFadden returning from a stint in a 3 Michelin starred kitchen to take the top spot at L'Autre Pied, it's a great time to visit to taste the delicious seasonal dishes.
Available throughout July only. Tuesday - Friday from 12.00pm-2.45pm.
Call 020 4786 9696 and quote '£15 lunch menu'
|
Private room for Tour de France 2011
The 2011 Tour de France has kicked off and at Pied à Terre we have a private room where you and your guests can relax and enjoy the action on our televisions. Sip on wines from our extensive cellar collection or pick a refreshing beverage from our drinks list and sink into the luxurious atmosphere to watch the Tour de France.
You and your guests can then enjoy dishes from the private dining à la carte menu
or for the whole table, the superb private dining tasting menu. For the ultimate indulgence, choose to accompany each course of the tasting menu with complementing wines as chosen by the Sommelier.
Call 020 7419 9789 to discuss your requirements
|
In the news |
Reviews reviews reviews!
"the staff offer a flawless service and there’s an overriding sense of calm that's infectious and, ultimately, dining here is a pleasant experience where you feel very well looked after indeed"
ViewLondon recently wrote a review for L'Autre Pied which we'd like to share with you.
|
New seasonal menus are here
The menus at Pied à Terre change regularly to use the freshest ingredients and to create the best culinary treats from what the season has to offer.
Have a browse through the new menus on our website to whet your appetite and then book your table.
|
